For you to seize the best timing of dietary regimens in life, combined with gynecology and obstetrics,after you finished "prenatal care" body assessment, according to your personal physical !
结合妇产学、中医学、营养学、食疗学、康复学等，在您做完“优孕产”辩体评估后，根据您个人的体质类型、生产方式、母乳喂养方式、口味偏好、调理需求、饮食禁忌等，细化产后调理 “清/调/补/养/大调脏腑/重塑身材” 六大阶段。精选您身体所需的最优食材，精准配比功能性用料，搭配成您个人专属化的三餐三点；菜色精致，清淡可口，食材全面，营养均衡，恒定每日摄入热量，让您远离产后乳汁不足，便秘、发胖、脱发、出虚汗等困扰的同时，调理脏腑功能，重塑“S”曲线，助您二次“新生”！
金长锁 / Jin Changsuo
中式烹调师一级 / 中国饭店业国家级评委
He specializes in the innovation and research and development of Lucai Cantonese cuisine and health medicated diet. In 2007, “Dongfengxuan God of Cookery” Cup won the gold medal in the third Chinese Northern Green Cuisine Competition in Shenyang, China. In 2013, he was awarded the title of “National Chef”, a member of the Chinese Cuisine Master Chef Club, and a member of the Liaoning Provincial Restaurant Association.